navin
2 lbs goat, cubed, without bones
4 tblsp Jamaican (or regular) Curry
salt to taste
pepper to taste
1 tblsp thyme
scotch bonnet pepper, chopped
allspice to taste
1 onion, chopped
4 cloves garlic
2 tblsp oil
Marinate the goat overnight with herbs and onions. Bring oil to an almost smoking point. Add goat and cook at lowest heat possible until done. Season to taste and serve.
There is no liquid added in this recipe. The liquid will form by itself, just cook slowly. I use a Dutch Oven with the lid on.
4 tblsp Jamaican (or regular) Curry
salt to taste
pepper to taste
1 tblsp thyme
scotch bonnet pepper, chopped
allspice to taste
1 onion, chopped
4 cloves garlic
2 tblsp oil
Marinate the goat overnight with herbs and onions. Bring oil to an almost smoking point. Add goat and cook at lowest heat possible until done. Season to taste and serve.
There is no liquid added in this recipe. The liquid will form by itself, just cook slowly. I use a Dutch Oven with the lid on.